Best Articles Ever

Most of us have to make a transition from a meat eating diet to a vegetarian one. And while the outcome is one you are happy about, that transition is sometimes difficult. And once you have made the conversion, its easy to regret the years you were a meat eater. So if you were able to maintain a good vegetarian diet throughout pregnancy, you are in the position to start your child off in life as a pure vegetarian with no previous exposure to meat at all. What a wonderful gift.

Now whether you decide to breast feed is very much an individual choice and may be driven by your ability physically. If you do go that route, you can continue the higher vitamin levels that your pregnancy in your diet. By keeping your diet pure and of a high vitamin content, you are continuing to pass that good quality vegetarian diet on to your baby each week he or she depends on you for breast milk.

Your vegetarian grocery or market will be a huge benefit to you in finding formulas and baby foods to turn to when the time to wean the baby comes along. Soy formulas are a great way to keep the protein and vitamin quality high in baby's first foods and still stay away from anything animal related. In addition to your vegetarian market, the internet is full of great information about how to supply your baby with great vegetarian formulas early in life. Combine that with the advice you can get from other vegetarian mothers who have gone down this path before you and you have great resources to draw on to give your baby just what she needs in these first months.

You may get some advice from those who are not in touch with the vegetarian lifestyle to put the child on cows milk as a next step from breast milk. But be sure you hold your ground because this transition is a critical one and your plans to raise your children in a pure vegetarian or vegan house depend on keeping to your plans and not going to cows milk in the little one's infancy.

Also do not allow too much iron in your babies diet. The higher iron in your system helped your infant be born with a surplus so you can ease off on that level of vitamin content during the first months of life. This is why soy formula is a good choice because the vitamin content is a good fit to what your baby needs. However do not give the baby soy milk but stick with customized baby products for the first year. Soy milk is not designed for newborns.

Around six months of age, you can start to give your baby vegetable based cereals. Rice cereal is a great choice as it is the right consistency for a little one to digest. Again, you can find good nutritious baby foods to use for the first year in your vegetarian market or you can get good with your food processor and create your own baby foods for her from fresh produce. That is the best way because all of the nutrition is there right out of the food processor.

You already have a good feel for the best combinations of foods from your own vegetarian diet and the diet you have your children on if they too are vegetarians so you can adapt those recipes to fit what you prepare for baby. But don’t neglect to continue your education by finding vegetarian based baby books about introducing all natural foods to your child as each month goes by.

By being careful, there is no reason you cannot take your baby from birth through toddlerhood using all natural, vegetarian recipes all the way. The little one will develop a natural love of vegetable flavors and he or she will be off and running on lifelong love of foods that are not from the meat food groups at all.

Whether you are already a vegetarian and have learned you were pregnant or you are adopting the vegetarian lifestyle along with your pregnancy, its important to be aware of the special needs of your body and the body of that infant inside you so you supplement your diet appropriately for a healthy pregnancy.

For obvious reasons, calcium is one of the biggest concerns for your diet if you are taking meat out of your meal planning. If you have not already eliminated milk and cheese from your diet but are at the level of vegetarian meal planning of just eliminating meat, it might be wise to leave those other items in your diet for the course of your pregnancy so you have a natural and abundant source of calcium and protein in those diary products. But there are other sources of calcium you can draw on from your diet including tofu, broccoli, green leafy vegetables and others.

Next to Calcium, Vitamin D is a big need for the development of your pregnancy. Rather than resort to pills, there is a natural source of plenty of vitamin D - sunlight. By getting about twenty minutes of good sunshine each day, you will natural absorb the vitamin D you need. But be sure you go out in a weak sunlight without sun block so you get the good of your time outdoors but don’t get a sunburn. If you cannot get direct sunlight one day due to weather or other hindrances, you can get some Vitamin D from cereals and milk if that is allowed in your diet.

B12 can be a problem on a vegetable diet because it is not abundant just in plants. You can get B12 from soy milk or using vitamin enhanced cereals that will give you the levels you need. Just remember when reading the vitamin ingredient panel on cereals that the minimum daily requirements listed there are not for pregnant women. You will have to dig a bit deeper to know what the actual values of B12 requirements are and how much you need to supplement your diet to continue a healthy pregnancy. So consult with your doctor to know exactly what to do to keep your nutrition levels up. Your doctor can also help you modify your vegetarian diet plan to accommodate the extra vitamin needs of a growing baby inside you.

Iron is a big requirement for women in any stage of life because of the increased demand during menstruation. But during pregnancy, that need is even more critical and the levels of iron your body needs are much greater, especially in the later stages of pregnancy. Good sources of iron include beans, molasses, seeds, leafy vegetables and nuts. Some cereals and breads are also iron supplemented but as before, make sure the levels are what you need nutritionally. And if you are not getting a full compliment of iron each day, don’t be shy about turning to vitamin supplements.

Any vegetarian diet must be balanced so you get enough protein in your system because for most of us, meat, cheese and milk are our primary sources of protein. But because that little one is growing rapidly inside you, your need for protein is even more important. You can get plenty of protein if your vegetarian meal plans are well rounded and includes soy milk and other natural sources of protein. But be aware of the need and organize your daily diet accordingly.

Zink is another vitamin that often gets overlooked and the need for it in vegetarian diet supporting pregnancy is great. So put some thought into making sure you get your Zink from whole grains and other forms of natural foods.

You may become a bit of a nutritional expert during your pregnancy but if you do, that’s a worthwhile area of knowledge. Early in your pregnancy, consult your doctor about vitamin supplements to keep on hand. While it is preferable to get your nutrition from your foods and you want to enjoy as natural a pregnancy as possible, don’t hesitate to turn to these supplements if the need comes up.

Becoming a vegetarian is not like joining a club or enlisting in an army. There is a lot of freedom and leverage to how "deep" you go into the vegetarian lifestyle and how intense and limiting you make your diet. So while there really are no "rules" for becoming a vegetarian, there are some scales of severity to be aware of so you know where you wish to enter the vegetarian world and how much you want to limit your diet. And there are some guidelines for how to be successful in your quest for a healthier and more ethical way of life.

The first thing to be aware of is that the extremes of vegetarian diets have a lot of variety to them. You can considered a vegetarian by eliminating only beef, chicken and animal meats from your diet. This approach to vegetarianism is the easiest place to start because you can still get your protein from eating fish, cheese, eggs and other dairy products so you don’t feel so deprived at first. Then if you are successful in eliminating animal meats, you can then consider going further into the vegetarian lifestyle.

Its good to be educated about the varieties of vegetarianism because you may be talking to an enthusiast in the lifestyle that is of a "camp" that is not right for you. The cultures or genres of vegetarianism include…

. Lacto vegetarianism - this is a nice next step from just eliminating animal meats from your diet because you add eggs and dairy to your list of things to avoid. Many people who are interested in vegetarianism for ethical reasons because of their desire not to cause suffering to animals like this approach because eating eggs and dairy encourages those industries to continue to victimize chickens and cows.

. Lacto-ovo vegetarianism is the formal name for the very basic kind of vegetarianism we started our discussion with where you can continue to enjoy diary and egg products. Most vegetarians can be comfortable with this approach because you get many of the health benefits from eliminating animal meat from your diet and you are doing something to help the animal rights cause without going extreme

. Ovo-vegetarianism is another variety of vegetarians that eliminates meat and dairy but allows you to have eggs as a staple of your diet to continue to get protein from your morning omelet. Its another compromise but a nice step to a next step if you want to move on to more restrictive diets as you get used to each step along the way

. Veganism is not a religion but it is the most restrictive form of vegetarianism because you eliminate meat, all dairy and even honey and become a pure vegetarian. For many this is too extreme or maybe a goal for the future.

If you were to attend a class on "how to become a vegetarian", the rules for being successful would be the same most of the time. Those rules call for you to resist the urge to get radical about your diet and to start day one at the Vegan level after eating meat for most of your life. The impact on your body can be extreme and you do not give yourself time to learn how to eat in a healthy way to replace the nutrients and vitamins in meat with natural vegetarian substitutes.

It is highly advised you take it slow and ease into your vegetarian program. If you are too extreme, vitamin deficiencies can leave you open to disease. And if you get sick from a too aggressive approach to vegetarianism, you may give up and miss out on the many benefits the vegetarian lifestyle has for you. And that would be a tremendous tragedy.

Whenever you make a major change in your lifestyle, having a strong support group around you is crucial. And the decision to become a vegetarian is definitely a major change of lifestyle. So one of the best ways you can ensure your success in making this transition is to build a strong support structure around you for support, friendship and advice. This does not mean you are not going to continue to maintain your existing friendships and relationships.

But our friendship network is always going to reflect our values. And when you make the change to a vegetarian way of life, your values to reflect the new priorities in your life. So you will want to be able to spend time with people who not only understand your reasons for becoming a vegetarian but know the ins and out of the lifestyle you are learning. So making it an ambition to find new friendships in the vegetarian community makes good sense.

The vegetarian movement is closely tied to the "green" and organic movements so you can find "haunts" around town where these kinds of people gather. Natural food stores or even clothing stores that focus on organic materials will also have a clientele that are no doubt vegetarian. Vegetarianism is also popular on college campuses and in the bohemian parts of society so you may find a good resource of new friends in those café's and coffee houses. And these populations will provide you with very colorful and fascinating people as to build a support group around as well.

While you are visiting these local "hang outs" where the vegetarian community shops or dines, keep an eye on the public bulletin boards or other announcement resources. There you will find lecture series, clubs, vegetarian cooking classes and schools and other social events where the vegetarian community will gather. Any costs associated with being involved with these kinds of organizations and taking classes that further your knowledge of the vegetarian lifestyle will pay off. Not only will you learn a lot, you will come out of such events with plenty of new friends you can use to build your new vegetarian social world around.

The larger vegetarian world is a rich source of information for you about your new lifestyle. By subscribing to newsletters and researching vegetarian issues at the library or your local public library, you are going to be drawn to the local vegetarian subculture as well. By being proactive in finding new social contacts, your support group will grow quickly.

The internet is another rich source of new friendships and vegetarian social contacts that you can explore entirely online but might open up new contacts for you locally as well. Message boards, newsletters, email lists and chat rooms that are devoted to the vegetarian lifestyle. These online sources will also point you to local events and new groups forming up based on the vegetarian way of life. But you can take the initiative and build an online community that you then sponsor social gatherings. By having your new vegetarian friends over to share recipes, enjoy a dinner and talk about vegetarian, green and healthy living issues, you not only make new friends that understand you, you are making the vegetarian community stronger for the next person who might come along after you who will also need the support and friendship of you and others in your local setting to encourage their big step into this lifestyle.

In many family budgets, one of the biggest food expenses is often meat. So in theory at least becoming a vegetarian should be an outstanding financial maneuver. In theory, if all you ate was rice and vegetables, you should be able to live for very little.

But theory and reality are often far apart from each other. Because the culture of vegetarian living has developed so many high quality foods to fill the gap left behind by a good steak or a plate of barbeque ribs, you can spend as much or more on your vegetarian lifestyle as you did when you were a meat eater. The high cost of living as a vegetarian is not entire attributable to gourmet foods however.

The truth is if you are going to live in day in day out and month in month out on a vegetarian diet, not only do you need some high quality foods to substitute for taking a whole food group out of your diet, you need variety. The quality is needed because its your health on the line if you don’t get the proper nutrients. The diversity is needed because if you get bored with the vegetarian lifestyle, you may quit and give up. And nobody wants that.

Another reason that the cost of vegetarian eating is often higher than a "normal" diet comes from the fact that vegetarians are still in the minority. So prepared vegetarian foods and vegetarian only restaurants are rare. And to be able to make a profit, these specialty stores must charge a lot because they are specialty stores. Unfortunately, even though we see the vegetarian community as a supportive one, if you are going to be able to afford the vegetarian lifestyle, you are going to have to learn to cut costs.

Cutting costs means eliminating shopping at "boutique" vegetarian markets and no more eating out. Or at least it means cutting down on the eating out significantly. You can buy fresh vegetables and fruits at farmers markets or grocery stores that are just as valid as vegetarian options as any you get as a specialty store. Using a good food processor and other means, you can chop, dice, boil and puree just about any kind of vegetarian meal that you might be able to imagine getting in a restaurant. And at a much lower cost. Not only that but the leftovers can go into a compost pile to make fertilizer for your garden when you can grow your own vegetables next spring.

That "grower to consumer" market that often surfaces as a farmer's market is a great way to save lots of money also because you are buying your produce directly from the farmer and you cut the grocery store out of the loop entirely. One way to make sure you capitalize on every opportunity to buy inexpensive produce is to work as a community. Get about a dozen vegetarian families working together to always be on the lookout for a great buy. One might find a small farmer's market or roadside stand that is selling produce far below grocery store prices. Another might find a farmer who will basically give his food away just to clear the field. With some coordination, you could field an army of vegetarians to grab those bargains while they are fresh and stock everybody's kitchen with low cost fresh produce.

These are just a few of many ways you can find to save money on your vegetarian groceries and still have just as much quality but without as much cost. By shopping smart and shopping for bargains, you can live the vegetarian life and feel good about it because you are not only healthy, you are smart.

"I can't become a vegetarian because I don't have the time to work up complicated vegetarian meals."

That is a common misconception about what it means to life the lifestyle of a vegetarian. Oh yes, it is possible to become a fanatic about exotic vegetarian meals or to become so extreme about limiting not only meat but anything but vegetables from your diet that meal planning and preparation has to become the only other thing in your life other than work, school or taking care of your family. But as is true in any area of life, there are the extremes and the fanatics and then there is how the rest of us live.

Most vegetarians are not full time devotees to their desire to live meat free. So these hard working friends and coworkers of yours who have "gone vegetarian" have found ways to prepare good wholesome meals with little fuss so they can work a healthy diet into an already busy lifestyle. We can learn a lot from how they do it so we don't let the alleged "fuss" of being vegetarian stop us from enjoying all the benefits this lifestyle can bring.

In truth, vegetarian eating should by its very nature be easier than preparing meals with meats because few of us eat raw meat but most of us can eat raw vegetables and enjoy them. So with some well thought out grocery shopping, you can keep the basics on hand so the vegetarians in your household can come home and put together a fast vegetarian meal with very little difficulty.

Many vegetarian families take a weekend afternoon and go to the store together to stock up on things they know they will turn to for meals throughout the week. By making sure you keep wholesome breads, fresh fruit and vegetables and cereals around all the time, your family can grab a quick breakfast of toast and cereal which will serve them well all day long. That night, anyone in the family can combine fresh vegetables and lettuce or spinach into a salad quickly and dine like a gourmet in a matter of moments. Remember to keep the little extras that make a salad special on hand such as nuts, shredded carrots, cheese if your diet permits it and a good variety of low fat salad dressings so you always have a salad to fall back on for a quick and easy evening meal.

The crock pot is the savior of many a working family and the same is true for vegetarians. Few vegetables do not go together well in a soup or a stew. So with a little planning, you can put together a delicious blend of vegetables, beans and spices in the crock pot in the morning and have a steamy and delicious meal waiting for you when you walk in the door after work. And with a couple cups of water, you create a rich and nutritious stock that goes well with the meal or can be used afterwards as the base for rice or another dish and that carries all the nutrients of the original crock pot soup with it with each new meal.

The microwave oven can also do a lot to help your vegetarian cooking be easy to do. With a little low fat cooking spray, you can sauté onions, peppers, potatoes, garlic and many other ingredients that can come out of the crock pot ready to be used in a simple dinner recipe. A fall back for easy dinner cooking is to prepare a good sized bowl of freshly warmed or sautéed vegetables and combine that with two cups of brown rice cooked in vegetable broth (from a previous soup) and a can of low far soup. The result is a fast stew that will be gobbled up by your family.

There is no reason to avoid the vegetarian lifestyle because you are a busy family. If anything by embracing vegetarianism, you are embracing a more simple way of life that works very well with an active work and family life. And you will be eating healthier as well which benefits everyone along the way.

One of the biggest injustices that the vegetarian movement has endured is that in popular culture, the image of a vegetarian is that of a fanatic hippy or cult member who is "off the deep end" and cannot think about anything else besides "saving a cow" and pushing vegetarianism on everyone he meets. The truth is that the lifestyle of a vegetarian is not that different than everyone else in the culture. In fact, the odds are that somewhere in your social circle at work, school, church or in your family and friends network, you already know several people who are quietly enjoying the lifestyle of a vegetarian. So to help us get over the negative stereotypes to understand how a vegetarian actually lives, lets examine what is different about a vegetarians life.

The most significant difference in how a vegetarian lives is obvious because it is in how he or she eats. You will not find any meat in a vegetarian's kitchen. Now this doesn’t mean that a vegetarian cannot live in a family and be at peace with meat eaters. If the home has one vegetarian but others who are not, you will be able to tell from the presence of soy and perhaps more fruit and fresh vegetables in the refrigerator. But the idea that vegetarians cannot be around meat eaters is false. If anything vegetarians are peace loving and can live their lifestyle around others who are not of their belief system very well.

Grocery shopping with a vegetarian is an eye opening experience and one that is quite different in more ways than you would suspect. Being a vegetarian isn't just about what you don't eat in that you don't eat meat. It is also about a completely different approach to diet and foods. So you will not see a vegetarian buying food in the same way most people do. There will be much more time spent in the fresh produce section of the grocery store. The checkout basket of a vegetarian will give him or her away every time because it will be overflowing with fresh foods.

But shopping for food with a vegetarian means shopping in other places than the local grocery store. It means buying grains and beans in bulk at a warehouse store because that is one way that a vegetarian maintains health by replacing the protein and other nutrients that the rest of the world gets from meat and replacing it with proteins from beans and other natural foods. It also means shopping in farmer's markets and even shopping in a vegetarian specialty store for some high nutrition meat substitutes like tofu.

The vegetarian movement is in harmony with many of the earth first movements such as the organic movement and the green movement. So a vegetarian kitchen will have more organic foods on hand to reduce the presence of harmful pesticides and other substances in the diet. Also vegetarianism affects the lifestyle beyond just the refrigerator and the pantry. You will not find leather clothing in a vegetarian's closet and you wont find fur there either. That is became for the most part vegetarians are sensitive to animal rights and they don't want to see the skin of animals used in their clothing.

The house of a vegetarian will also be a recycling house to do all that is possible to cut down on waste and to be earth friendly. Along with recycling bottles and cans as you might expect, a vegetarian recycles a lot right at home. A recycling home will often have a compost pile in the yard for food waste and it will also support a good sized garden to use that compost to grow at home organic foods to supplement a healthy diet.

For obvious reasons, a vegetarian will have vegetarian friends and belong to social groups and attend functions that support the vegetarian lifestyle. Eating out with a vegetarian will mean going to more ethnic food restaurants and you will see a lot of creativity in how to order foods in a restaurant. But contrary to popular opinion, vegetarian eating is more flavorful and diverse than the normal diet.

Just spending a day with a vegetarian will reveal to you a more harmonious lifestyle that is sensitive to the environment and at peace with itself. It is a healthy and happy lifestyle and one that should be attractive to all of us.

When you are learning the ropes of your new lifestyle of being a vegetarian, every aspect of life will be affected. From work to home life to eating out, you have to have a strategy for how to maintain your vegetarian discipline and still enjoy these different situations of life that are important to you. One of the situations we all find ourselves in, albeit perhaps infrequently, is when you are a house guest of a friend or relative. In that situation, you are going to find yourself under the hospitality perhaps of a person who is not a vegetarian. So you have to find a way to keep your diet healthy and proper and still be a good house guest.

While your desire to live a life free of the eating of meat and perhaps a meat byproducts like eggs and milk is not a eating disability, it is an eating limitation. If you had a food allergy, perhaps to shell fish and you were going to stay as a house guest with someone, you would not feel any guilt letting them know your problem. If you can put your vegetarian lifestyle in that context and prepare for your visit accordingly, there doesn’t have to be any "stigma" or guilt or problems bringing up your dietary needs with your host.

Your host, after all, naturally wants you to enjoy your stay in their home. Anyone who is hosting has a natural instinct to make your stay comfortable and perfect. You can capitalize on that instinct and be polite about the desire your host has to make your stay go well but working with your host to let him or her know about your vegetarian diet and how it might impact food planning.

When you get the invitation to come for a stay, that is the time to discuss what you can and cannot eat in your vegetarian discipline. If you just avoid meat and not dairy and meat byproducts, it is very likely your host or hostess can prepare their regular meals but also put together a small main dish that fits your diet needs. And you can enjoy the vegetable side dishes all you want so by working with your hosts, you can easily integrate how you eat into their meal planning and not disrupt the visit.

But also be aware that there are items that your host may not supply that you may wish to bring with you or go get after your arrival. If you need soy milk because cows milk is not part of your diet regimen, by all means bring that in so your hosts are aware you are taking care of your own needs. Just let them know what you are providing for yourself and if the communication goes well, you can be accommodated and your hosts will be grateful that you did not see it as their job to provide for every aspect of your vegetarian program.

The other side of being a good house guest and not letting your vegetarian way of life be a problem is to be both open about your discipline and not judgmental or "preachy" to others about the fact that they have not made the same diet decisions you have made. In fact, you might even offer to prepare an entirely vegetarian meal for the host family and your own one night just to demonstrate to them just how delightful and tasty meat free eating can be. You may be surprised just how interested and fascinated your friends and family are about your diet and why you are a vegetarian. And by being friendly, open, loving and easy to talk to, you make the visit more interesting, fun and warm and you may even be able to educate your hosts and maybe your own family about why your vegetarian way of life is a good one.

It is unfortunate that many people are not very understanding of why it is difficult for people who are not exposed to the vegetarian philosophy cannot understand why living without meat in your diet is not only a better way to live, it is a better way to eat as well. but unless you were born a vegetarian and raised that way, there was some point when you went through that transition. You may be able to remember thinking that vegetarians were nutty and when you could not imagine a meal that did not have a meat as its core ingredient.

Society doesn’t help us evolve toward a meat free world. For one thing, there is an entire industry devoted to keeping us hooked on meats. While that may not be as sinister and frightening as industries keeping us hooked on cigarettes, it does mean that these industries must thrive on raising and selling meat so there is no "understanding" coming from these powerful lobbies. Restaurants often are also not helpful when 90% of their menu offerings are meat based and when they do serve the meals, they are such large portions that their guests naturally eat too much and the wrong things at that.

Fortunately the vegetarian way of life is becoming more common and more understood every year. As more and more people see the value of becoming a vegetarian and how much their quality of life will improve, the vegetarian culture continues to grow. And as the population moves in this direction, business will follow and we will see more and more businesses and restaurants wanting to serve a growing vegetarian population. When you see McDonalds offering salads and vegetable alternatives as they have done in the last few years, you know that the vegetarian quality of life is getting to be more well known.

Its good for those of us that can plainly see that the difference in quality of life as a vegetarian compared to before the transition is as different as night and day to be able to have some understanding for our cultural bias toward meat eating. After all, civilization has been meat based for a long time. Perhaps as far back as the caveman days, the male urge to hunt meat for food is deeply ingrained in us as a species. So to switch to becoming a culture that hunts for vegetables rather than meats is going to be a difficult transition at a cultural level and it is going to take some time.

We should take heart from other large scale changes to how culture works because as a people, we can change. The migration away from smoking is a great example. Just a scant 20 or so years ago, smoking was considered a natural way of life and almost everybody smoked. As the dangers of smoking became more evident and as the quality of life nonsmokers enjoyed became more clear, slowly society responded.

This is not to say the change came easy. Giving up meat may be as difficult for some as giving up cigarettes is. But we now live in a world where public smoking is rare and the percentage of smokers to nonsmokers in society is small. That is progress and we can use that movement as inspiration that we too can bring society around to understand that giving up meat as the heart of our national diet will result in a higher quality of life for everyone.

Because the younger generation is often more in touch with world culture than adults, teenagers are in general more attuned to the environmental movement, to issues involving organic farming and with the reasons for becoming a vegetarian. So as more and more teenagers experiment with vegetarianism, the better informed they are about what it really means to live meat free, the better. Then even if they do not continue their lifestyle as a vegetarian, their experience was an educational one and they will be well informed should be chose to continue as a vegetarian in later life.

For parents of teenagers who wish to explore the vegetarian lifestyle, there are more reasons to celebrate than worry. There are numerous health benefits to developing a vegetarian diet and if their new passion reduces the amount of fast food and junk food they eat, that's a good thing. You will naturally worry if your teenager is getting enough protein if they forgo the eating of meat. By helping them learn about a well rounded vegan or vegetarian diet, they can derive all of their nutritional needs from natural foods and realize the many benefits of a vegetarian life along the way.

A basic level of knowledge your teen should become educated about early on is the various scales of severity that they can "go for" in their move into a vegetarian lifestyle. Many times a teenager just wants to be able to stake the claim to being a vegetarian. In that case, simply giving up meat may be sufficient. It is possible to design a program like that and still enjoy cheese, eggs, fish and diary and the transition to such a diet is not as extreme.

Another word of caution that your teen may take to heart if they seek adult counsel about trying a vegetarian lifestyle is the difficulty of making the transition. Teenagers are naturally impulsive and extreme so they may just "go vegetarian" in one day so they can go to school and lay claim to the title. But they can still have that reward and plan to ease into a vegetarian discipline and avoid the problems that an extreme change of diet can cause, especially for active teen bodies. For example, even if the new teen vegetarian just excludes meat from one meal, that still counts as starting their path toward a meat free life. And if that is not sufficient for your youngster, just cutting meat out of lunch and dinner may be enough.

One of the biggest concerns that you should help your teen be ware of is their vitamin needs in any new diet program. While a switch to a total vegetable diet will have many positive influences, you should make sure they are getting enough protein and other essential vitamins that they used to get from meat in their diet. Calcium, B12, zinc and iron are all essential vitamins especially to young people that must be found elsewhere if they decide to stop eating meat. You can help your teenager enjoy a successful exploration of the vegetarian lifestyle and not face health risks by just being aware of their vitamin needs and making sure they get those vitamins in pill form until their food replacement program gets them way they need.

It’s a tricky walk to guide a teenager through an interest in a vegetarian life because it is possible that many of the new foods they will have to get used to may not have the right tastes which will tempt them to give up the program. While as a parent you can have an influence over making their home life vegetarian diet a success, you may need to help them understand that their choices are limited when eating out so they are prepared to make the sacrifice for the sake of staying within their vegetarian guidelines.

Even though teenagers are compulsive and extreme, deep down they do not want to get sick or eat the wrong things. It’s a balancing act to allow they to try things like becoming a vegetarian and for us as parents to both do all we can to make it a good experience but also to bring the wisdom they count on their elders for so they can explore the vegetarian lifestyle fully and then walk away form it if they wish and have learned a little bit about vegetarians along the way.